The Cheddar Jalapeño Hardy Round

Sharp cheddar and fresh jalapeño folded all the way through a hardy sourdough round. Pockets of melted cheese, a crisp cheese-crusted bottom, and a gentle building heat.

What you get

one whole hardy round, loaded edge to edge.

Ingredients

unbleached flour, water, sea salt, sharp cheddar, fresh jalapeño, and Starter Steve.

Heat level

medium — warm, not punishing.

Enjoy it

with chili, alongside eggs, or as the loudest grilled cheese in the house.

Keeps

3 days at room temperature; refrigerate after that.

Purchase as

Quantity