Traditional Sourdough Round

Our signature small-batch sourdough round. A long, slow cold ferment builds a deep, tangy flavor, then a hot bake gives it that crackling, blistered crust and an open, chewy crumb.

What you get

one whole round loaf, hand-shaped and scored, baked the morning of your pickup or delivery.

Ingredients

unbleached flour, water, sea salt, and Starter Steve (our sourdough starter). Nothing else.

Enjoy it

toasted with butter, torn beside soup, or as the base of a very serious grilled cheese.

Keeps

3 days on the counter in paper, or slice and freeze up to 3 months.

Purchase as

Quantity